Ajika Ramen’s menu offers a delightful range of flavorful dishes, each carefully crafted to cater to various tastes and preferences. Starting with their Katsu Ramen, you can enjoy the crispy, golden perfection of Chicken Katsu Shoyu Ramen or opt for the bold Chicken Katsu Curry Ramen for a rich, spiced experience. Seafood lovers will appreciate the Oyster Katsu Ramen and the Crispy Fried Shrimp Ramen, both featuring succulent fried seafood paired with a savory broth.
For those seeking something truly unique, Ajika’s Specialty Ramen selections stand out. The Yasu Ramen is a must-try for its distinct flavor, while the hearty Ox Tail Ramen offers a deep, rich taste. The Seafood Ramen is another standout, featuring a fresh medley of ocean treasures, and the Wakame Ramen brings a light, refreshing taste with seaweed highlights. The Butter Corn Ramen is a comforting choice with its creamy, buttery broth.
For the traditionalists, the Base Ramen options like the classic Shoyu Ramen provide a rich, soy-based broth perfect for any ramen enthusiast. If you love a meaty twist, their Charsiu Ramen variations—Miso CharSiou Ramen, Shoyu CharSiou Ramen, Shio CharSiou Ramen, and Curry CharSiou Ramen—offer hearty and satisfying options.
Vegetarians will find comfort in the Special Vege Tofu Ramen, with choices like the Hot and Spicy Vege Tofu Ramen or the Black Pepper Tofu Ramen, each offering a burst of flavors. The Vegetarian Mabo Tofu Ramen and Vegetarian Kimchee Ramen are perfect for those craving spice and flavor.
For a lighter bite, try one of their Mini Sets and Combos, or indulge in the Plate Meals, from Fried Noodle Plate Meals to the Shrimp Katsu Curry Rice Plate Meal. The menu also features an array of Side Orders, including Fried Shumai and Edamame, while sweet endings like Mochi Ice Cream and Japanese Cheesecake await for dessert.
From savory broths to crispy, flavorful sides, Ajika Ramen offers a satisfying experience for every palate.